The Rustic Spoon

Toasted sourdough topped with vine tomatoes, garlic, basil, and a balsamic glaze.

Crispy fried squid rings served with our signature chili-lime mayo.

10oz Premium beef grilled to perfection, served with truffle mash and asparagus.

Atlantic salmon fillet with lemon butter sauce, quinoa, and roasted vegetables.

Double patty, cheddar cheese, pickles, onions, and secret sauce on a brioche bun.

Sautéed mushrooms, swiss cheese, caramelized onions, and garlic aioli.

New York style cheesecake topped with fresh strawberry coulis.

House-made sparkling lemonade with mint and ginger.